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Locally made here in Kalona Iowa in one of the Amish kitchens, the 8 oz jars of jam are currently available 13 flavors.

Apple Butter -

Full of the cinnamon apple goodness that evokes thoughts of fall harvest. Tasty and sweet, it makes a unique PB&J, is great with cream cheese, or use it to make an Apple Butter Pumpkin Pie.

Apricot Jam -

Imagine our apricot jam spread on a thick slice of fresh baked country bread or drizzled on a warm croissant. You can also smear it on baked chicken for a great glaze.

Blackberry Jam -

Filled with sun ripened blackberries, minus the seeds, this slightly tart jam tastes just like the spread grandma used to make.

Blueberry Jam -

Fat ripe blueberries give this jam an incredible flavor. Slather it on crepes topped with whipped cream for a tasty brunch, every bite packed with deliciousness.

Caramel Apple Jam -

If you like the suckers, you'll LOVE the jam. It adds a sweet touch to your breakfast, or spices up a batch of apple crisp. Try it today

Cherry Jam -

Tart pie cherries are the key to this tasty cherry jam. For a special treat, swirl a dollop through a pan of brownie mix and bake to make a great chocolate covered cherry dessert.

Mixed Berry Jam -

Can't decide which of our jams to try first? The only thing better than one of our berry jams is having four of them in one jar. This luscious combination is made from strawberries, blueberries, blackberries, and red raspberries. Yum!

Peach Jam -

We've captured the goodness of biting into a fresh tree ripened peach in each jar for you to savor year round. Or you can bake a tablespoon right into the middle of a biscuit for a warm and sweet treat.

RaspPepper Jam -

This jam blends the spice bite of jalapeno with the sweet flavor of red raspberries. The result is a sweet & sassy flavorful jam perfect on cream cheese and crackers or as a glaze for chicken or pork chops.

Raspberry Jam -

Berry taste so intense, a little goes a long way. When you tire of toast for breakfast, use this to top a cheesecake, create a tangy ice cream sundae, or dehydrate into a delicious fruit leather. For a special treat on a cold winter's night, try mixing it in hot chocolate or stir into hot black tea to sweeten.

Rhubarb Jam -

A seasonal favorite, the naturally tart flavor of rhubarb pairs nicely with the sweetness of cherry jello for a combination the kids beg for each spring.

Strawberry Jam -

Who can resist the rich flavor of ripe strawberries? It's delicious right out of the jar; makes a great topping for pancakes, sundaes, or great mixed with cream cheese and marshmallow fluff for an easy fruit dip.

StrawBarb Jam -

Sweet red strawberries combined with tart rhubarb for an unbeatable flavor you'll love even if you don't prefer rhubarb. Add it to smoothies, or mix it into bar cookies.

StrawPepper Jam -

Put a little spark in your morning with this strawberry jalapeno mix. Great on cream cheese and crackers, as a dipping sauce for bread or cheese sticks, or use as a glaze for grilled meats.

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